Chicken Cobbler Recipe

Chicken Cobbler Recipe: Easy and Delicious Comfort Food for 5 people

Are you growing weary of the monotonous repertoire of chicken recipes that populate your culinary endeavors? Fear not, for today, we present to you an unparalleled gastronomic sensation that will send your taste buds into a state of rapturous ecstasy—behold, the chicken cobbler recipe! Prepare to be enthralled by this tantalizing creation, where succulent morsels of chicken intertwine with a medley of delectable vegetables, all cocooned beneath a fluffy, cloud-like biscuit topping. This culinary masterpiece promises to satiate your deepest cravings and transport you to a realm of unparalleled gustatory pleasure. Irrespective of your proficiency in the culinary arts, be it a seasoned epicurean or an intrepid novice in the realm of the kitchen, this recipe shall prove itself to be an exquisite fit. So, don your trusty apron, hone your knives to an impeccably keen edge, and embark upon this epicurean odyssey with unwavering determination and unbridled enthusiasm! Let the culinary symphony commence, and may your senses be forever enchanted by the ambrosial harmony that awaits with chicken cobbler recipe

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Chicken cobbler recipe
50 Minutes Easy Irresistible Chicken Cobbler Recipe A Comforting Delight!

chicken cobbler recipe

Experience the exquisite harmony of succulent chicken, a medley of tantalizing vegetables, and a heavenly biscuit topping in this delectable rendition of chicken cobbler recipe. Prepare to savor a comforting and zestful culinary creation that will undoubtedly evoke an insatiable desire for seconds.
Prep Time 20 minutes
Cook Time 30 minutes
Course Comfort Food, Dinner, Main Course, Putluck or Gathering
Cuisine American, British, Southern, Western
Servings 5 people
Calories 400 kcal

Equipment

  • 1 Large skillet
  • 1 Mixing bowl
  • 1 Pastry cutter or fingertips
  • 1 Baking dish
  • 1 Spoon or ice cream scoop
  • 1 Oven

Ingredients
  

For the filling:

  • 4 skinless chicken breasts boneless
  • 2 tbsp olive oil
  • 1 large onion diced
  • 2 cloves of garlic minced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 2 tbsp all-purpose flour
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • Salt and pepper as per the taste

For the biscuit topping:

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • ½ tbsp salt
  • ½ cup unsalted butter cold and cubed
  • ¾ cup milk

Video

Keyword Chicken Cobbler Recipe

Instructions about chicken cobbler recipe

Preparing the Filling for chicken cobbler:

  1. Embark on your culinary adventure by initiating the preheating process of your trusty oven, raising the temperature to a tantalizing 375°F (190°C). Prepare for the gastronomic symphony by generously greasing a capacious baking dish, ensuring its readiness for the delectable creations that await.
  2. In a generous skillet, gently heat the golden-hued olive oil, letting its warmth envelop the senses. As the oil ripples and dances with anticipation, embark on a culinary voyage by adding the meticulously diced onion and the finely minced garlic to the sizzling canvas. Witness the mesmerizing transformation as they transcend their humble origins, gradually revealing a translucent allure and emanating a fragrant symphony that beckons the taste buds.
  3. Engage in the culinary ritual by introducing the meticulously diced carrots and celery to the awaiting skillet, infusing it with a melange of vibrant hues. Allow this harmonious medley to dance upon the heat for an additional span of 5 minutes, tantalizingly teasing your senses as the once-firm vegetables embark on a transformative journey, tenderizing with each passing second, yielding to the allure of succulent softness.
  4. In the realm of culinary delights, embark on a culinary adventure by taking succulent chicken breasts and skillfully slice them into delectable, bite-sized morsels. With artful precision, gently introduce these poultry pieces into the sizzling embrace of a well-heated skillet. Allow the alchemical dance of heat and time to perform their enchantment, transforming the exterior of the chicken from a rosy hue to a resplendent absence of pinkness. As the epicurean alchemy unfolds, marvel at the amalgamation of flavors and textures that emerge, beckoning taste buds to partake in a symphony of sensations.
  5. Gently and artfully, let the fine, powdery flour cascade like a flurry of snowflakes over the tender chicken and vibrant medley of vegetables. As the aromatic essence of dried thyme and rosemary intermingles with the savory dance of salt and pepper, ensure every morsel is kissed by this flavorful symphony, as you deftly stir and swirl, enveloping each ingredient in a tantalizing coat of seasoned perfection.
  6. Add the chicken broth to the pot, allowing the tantalizing mixture to reach a gentle simmer. As the flavors meld and dance together, watch with anticipation as the sauce gradually thickens, weaving a tapestry of savory satisfaction. Allow a few moments to pass, as if time itself holds its breath, before the sauce attains the perfect consistency, whispering promises of culinary delight.
  7. Once the frozen peas have been delicately stirred into the bubbling concoction, let them simmer away for a tantalizing span of two minutes, allowing their vibrant essence to infuse and mingle with the savory symphony. At this juncture, it is imperative to carefully extricate the skillet from the fervent heat, granting it a well-deserved respite, nestled aside in a sanctuary of culinary anticipation.

Making the Biscuit Topping for chicken cobbler recipe:

  1. In the realm of culinary concoctions, gather the all-purpose flour, baking powder, and salt within the confinements of a mixing bowl. Engage in the art of amalgamation, ensuring a thorough integration of these fundamental ingredients. Blend diligently, allowing their flavors and textures to intermingle harmoniously. Embrace the alchemy of this transformative process, bestowing upon the amalgamation a cohesive and unified disposition.
  2. Incorporate chilled, diced butter into the dry ingredients. Employ your fingertips or a pastry cutter to blend the butter with the flour until the concoction takes on the appearance of rough-textured fragments.
  3. Carefully add the milk to the mixture and gently stir until it integrates, ensuring not to overmix. It’s important to note that the dough should possess a slight stickiness, indicating its optimal state.
  4. After carefully transferring the flavorful filling from the skillet, make sure to evenly spread it out in the greased baking dish. This step is crucial to ensure that every delectable bite is bursting with the delicious blend of ingredients. Embrace the art of culinary finesse as you gracefully distribute the mixture, allowing it to harmoniously meld together in a tantalizing symphony of flavors.
  5. Drop spoonfuls of the biscuit dough onto the filling, covering the entire surface. Leave some gaps for steam to escape.
  6. In the preheated oven, let the baking dish find its cozy spot and bake away. Watch with anticipation for 25-30 minutes, or until the biscuit topping transforms into a radiant golden hue, while the filling below dances in bubbling delight.

Serving the Chicken Cobbler:

  1. After the chicken cobbler has finished baking, carefully take it out of the oven and allow it to cool for a brief period of time.
  2. Serve the cobbler hot, of delicious Chicken Cobbler Recipe. The biscuit topping will be perfectly golden and crisp, while the filling will be bubbling with flavorful goodness.

Some important notes about chicken cobbler recipe

Variations and Serving Suggestions:

  • Cheesy Chicken Cobbler Recipe: Enhance the biscuit dough’s deliciousness by generously sprinkling grated cheddar or mozzarella cheese prior to baking. This melty, luscious cheese infusion elevates the dish with its delectable richness and irresistible gooeyness.
  • Herb-infused Cobbler: Experiment with different herbs to enhance the flavors. Add fresh thyme, parsley, or chives to the filling for an aromatic twist.
  • Spicy Kick: Enhance the zest of your Chicken Cobbler by introducing diced jalapeños or a dash of cayenne pepper to the filling mixture. Embrace the fiery delight and ignite your taste buds with a tantalizing spicy kick.

When it comes to serving, the Chicken Cobbler Recipe stands strong as a meal in itself. Yet, it can be elevated with a side salad or a platter of steamed veggies, forming a wholesome dinner experience. It’s a dish that oozes comfort, suited for all seasons, and an ideal choice for gatherings or cozy family feasts.

Conclusion about Chicken Cobbler Recipe

Transforming ordinary chicken dishes into extraordinary culinary experiences is what the Chicken Cobbler Recipe is all about. Its succulent chicken, tantalizing veggies, and heavenly biscuit topping combine harmoniously, leaving an indelible impression on your loved ones. This chicken cobbler recipe effortlessly caters to seasoned cooks and novices alike, thanks to its straightforward ingredients and effortless preparation. Elevate your cooking prowess and leave your guests yearning for more with this sensational Chicken Cobbler delight.

Chicken Cobbler Recipe Red Lobster: A Seafood Twist on a Classic Dish

Prepare yourself for an epicurean delight if you happen to adore the delectable seafood fare from Red Lobster! Brace for a scrumptious revelation as we present an enticing modification of the timeless chicken cobbler recipe red lobster , meticulously crafted to capture the essence of Red Lobster’s flavors. Prepare for an extraordinary gastronomic journey that harmoniously merges the ocean’s bounty with the wonders of the land. Brace yourself, for we are about to embark on an expedition into the realm of an irresistibly tempting Chicken Cobbler recipe, exquisitely infused with the signature twist of chicken cobbler recipe red lobster!

Chicken cobbler recipe

Ingredients for chicken cobbler recipe red lobster

For the filling:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1 cup frozen corn kernels
  • 1 cup frozen shrimp, peeled and deveined
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the biscuit topping:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Instructions about chicken cobbler recipe red lobster

Preparing the Filling:

  • Prepare your oven for the upcoming culinary adventure by preheating it to a toasty 375°F (190°C). Next, give a warm welcome to a generously sized baking dish as you graciously apply a touch of grease, ensuring a harmonious non-stick environment. Keep this delightful vessel aside, eagerly awaiting its moment to shine in the cooking process.
  • In a generously sized skillet, gently warm up the olive oil over a moderate heat setting. Swiftly introduce the diced onion, minced garlic, vibrant red bell pepper, and the crisp celery. Sizzle them up until the vegetables reach a tender and aromatic state, delighting your senses with their fragrant allure.
  • In the culinary realm, take those chicken breasts and chop ’em up into delectable, bite-sized morsels. Plop ’em into the sizzling skillet and let ’em dance around until they shed their pinkish exterior, transforming into a tantalizing hue of savory satisfaction.
  • Achieving a harmonious blend of flavors, gently sprinkle a liberal amount of flour and Old Bay seasoning onto the succulent chicken and vibrant medley of vegetables. Employ a vigorous stir, ensuring a meticulous and even coating that gracefully envelops every element within this tantalizing concoction.
  • Add the chicken broth, letting it gently simmer. After a brief cooking period, observe the sauce as it gradually thickens.
  • Add the frozen corn and shrimp to the mix, allowing them to mingle for an extra 120 seconds. Give the skillet a break, removing it from the heat and placing it on the sidelines for now.

Making the Biscuit:

  • In the realm of baking, summon forth a mixing bowl, and unite the forces of all-purpose flour, baking powder, and salt. Mingle them with great finesse until their essence intertwines harmoniously, creating a celestial fusion of dry ingredients. Stir with the might of a thousand whirling winds until a symphony of flavors emerges.
  • Incorporate the chilled, diced butter into the dry components. Employ your fingertips or a pastry cutter to blend the butter with the flour until the amalgamation mimics crumbly, coarse fragments.
  • Combine the milk, pouring it gently into the mixture, and give it a vigorous stir until the ingredients meld together, forming a cohesive blend. The resulting dough should possess a subtle stickiness, neither excessively dry nor overly wet in texture.

Assembling and Baking:

  • Transfer the prepared filling mixture from the skillet to the greased baking dish. Spread it out evenly.
  • Drop spoonfuls of the biscuit dough onto the filling, covering the entire surface. Leave some gaps for steam to escape.
  • Gently slide the baking dish into the oven’s warmth. Let it embrace the heat, transforming its contents. The passage of time, a mere 25 to 30 minutes, holds the key. Watch intently as the biscuit topping undergoes a metamorphosis, donning a captivating shade of golden brown. Simultaneously, the filling within the confines of the dish stirs, bubbling with delightful anticipation.

Serving:

  • After the Chicken Cobbler emerges from its baking haven, liberate it from the scorching confines of the oven, granting it a fleeting respite to descend into a realm of tepidity, where it shall linger for a handful of precious moments.
  • Indulge in the warm deliciousness of Red Lobster-inspired Chicken Cobbler, where the tender chicken, succulent shrimp, and flavorful veggies unite, infused with a tantalizing seafood essence. Relish this delightful combo of flavors before it cools, savoring the captivating medley that dances upon your taste buds.
Indulge in the exquisite Chicken Cobbler, inspired by the flavors of Red Lobster. This culinary masterpiece harmoniously combines the essence of land and sea, creating a sensory delight. Prepare to amaze your loved ones with this dish, as its opulent flavors and gratifying textures captivate their palates. Enjoy every mouthful, and may your culinary adventure be a resounding success. Bon appétit!


Here are some FAQs. about chicken cobbler recipe

What are the biscuits from Red Lobster called?

Red Lobster’s renowned biscuits, aptly named “Cheddar Bay Biscuits,” have achieved iconic status. These delectable treats, warm and flaky, ooze with cheesy goodness. They grace the menu as a complimentary appetizer, tantalizing taste buds with their irresistible flavor. Synonymous with Red Lobster, these biscuits are adored by all who encounter them.

How much water do you add to red lobster biscuit mix?

When it comes to whipping up some scrumptious Red Lobster Cheddar Bay Biscuits using their biscuit mix, don’t forget to dive into the instructions on the package. Remember, the amount of water required might fluctuate depending on the brand and mix you’re using. Keep an eye out for those package instructions—they’ll spill the beans on how much water you need to make that dough sing!
It’s absolutely vital to give those biscuit mix instructions a thorough read. Trust me, you don’t want to miss out on the precise water measurement. That’s the secret to achieving those heavenly, fluffy biscuits that rival the ones served at Red Lobster.

What is the liquid to flour ratio for biscuits?

Finding the perfect liquid to flour ratio for biscuits is a delicate balance, influenced by various factors. Generally, aim for around 1/2 to 3/4 cup of milk, buttermilk, or water per 2 cups of all-purpose flour. However, keep in mind that humidity, flour type, and personal preference play a role. Begin with less liquid, gradually adding more until the dough is slightly sticky. This ensures tender, moist biscuits without excessive wetness or dryness. Strive for a manageable, slightly sticky dough that holds its shape but isn’t too firm. Remember, specific recipes may offer precise measurements to achieve the desired biscuit texture, so consulting them is advisable.

How much baking powder for 1kg flour for biscuits?

When it comes to baking biscuits, the baking powder ratio is typically 1 to 2 teaspoons per 1 cup of all-purpose flour. For 1 kilogram of flour, you’d generally use around 8 to 16 teaspoons of baking powder. However, keep in mind that the amount may vary depending on the recipe and desired texture. Some recipes may require more or less baking powder for a specific rise and fluffiness. To ensure the best outcome, it’s recommended to follow a precise biscuit recipe that provides accurate measurements for the baking powder. This ensures the desired texture and rise in your delicious biscuits.

What happens if you put too much baking powder in biscuits?

When it comes to baking biscuits, using too much baking powder can wreak havoc on their texture and taste. Baking powder is responsible for making the dough rise, but an excessive amount leads to excessive rising, resulting in a coarse and crumbly texture. Moreover, an overdose of baking powder introduces a bitter or metallic flavor due to an abundance of chemical leavening agents. Additionally, the biscuits may lose their desired shape and structure, spreading and flattening excessively during baking. To ensure light, fluffy, and utterly delicious biscuits, it’s imperative to adhere to recommended measurements, maintaining the perfect ingredient balance.

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