cooks country Italian meatloaf

Cooks Country Italian Meatloaf Must Try Recipe, 10 Easy Steps

Step into our bustling kitchen, a culinary haven where we embark on a tantalizing journey, conjuring an irresistible masterpiece known as the Cooks Country Italian Meatloaf. Prepare to be transported to a realm where flavors harmonize in a symphony of delight, and fragrances weave a tapestry of comfort. Brace yourself as we unlock the secrets and unveil the artistry behind this culinary gem, destined to grace family dinners and festive gatherings with its timeless allure. Join us as we delve into the intricacies of crafting this epicurean marvel, poised to leave an indelible mark on your taste buds and ignite a fervent desire for seconds that knows no bounds!

cooks country italian meatloaf
cooks country Italian meatloaf

Italian Meatloaf

Create a mouthwatering Italian meatloaf with this 10-step recipe inspired by Cook's Country. Enjoy the rich blend of ground beef and pork, aromatic herbs, and a flavorful glaze. Follow the simple steps to bring the taste of Italy to your dinner table.
Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine Italian
Servings 5 people
Calories 350 kcal

Equipment

  • Mixing Bowls Use large mixing bowls to combine the meatloaf ingredients and create the meat mixture.
  • Baking dish Choose a baking dish that is deep enough to hold the meatloaf mixture and allows for even cooking. Alternatively, you can use a loaf pan.
  • Parchment Paper or Grease Line the baking dish with parchment paper or grease it lightly to prevent the meatloaf from sticking.
  • Whisk You'll need a whisk to combine the ingredients for the glaze.
  • Brush or Spoon Use a brush or the back of a spoon to apply the glaze onto the meatloaf.
  • Oven Preheat your oven to 350°F (175°C) to bake the meatloaf to perfection.
  • Meat Thermometer It's helpful to have a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C), indicating that it is fully cooked.
  • Cutting Board Allow the meatloaf to rest on a cutting board for 10 minutes before slicing to ensure the juices redistribute and the slices hold together.
  • Knife A sharp knife will be needed to slice the meatloaf into individual portions.
  • Serving Platter Transfer the sliced meatloaf to a serving platter to present it beautifully at the table.
  • Side Dishes and Utensils Depending on your preferences, you may need additional equipment such as pots and pans for preparing side dishes like mashed potatoes, as well as serving utensils.

Ingredients
  

For the meatloaf:

  • 750 gm ground beef
  • 250 gm ground pork
  • 1 cup fresh breadcrumbs
  • ½ cup whole milk
  • ½ cup Parmesan cheese finely grated
  • ¼ cup fresh parsley finely chopped
  • 2 cloves garlic minced
  • 1 onion finely chopped
  • ¼ cup tomato paste
  • 2 large eggs
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • ½ tbsp salt
  • ½ tbsp black pepper

For the glaze:

  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 tbsp red wine vinegar

Video

Keyword Cooks Country Italian Meatloaf

Instructions about cooks country Italian meatloaf

Preheat the oven to prepare cooks country Italian meatloaf:

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the mixture of cooks country Italian meatloaf:

Prepare yourself for a culinary adventure as we embark upon the creation of a tantalizing Italian meatloaf. It all begins in the vast expanse of a large mixing bowl, where the primal forces of ground beef and pork unite in a harmonious blend. With an air of anticipation, we introduce the humble yet essential breadcrumbs, delicate morsels that eagerly immerse themselves in a bath of creamy milk. Together, they dance within the confines of the bowl, engaging in a tender tango, as the breadcrumbs surrender to the liquid’s caress, transforming from dry and rigid to supple and pliable.

Ah, the magic of this ritual is palpable as the amalgamation takes shape, the meat and the soaked breadcrumbs intertwining like long-lost lovers reunited at last. Their union sparks a symphony of flavors, an orchestrated symposium of savory notes that will surely delight the palate. But let us not forget the crowning glory, for the stage is not yet complete. Enter the Parmesan cheese, its finely grated essence cascading like a golden shower of decadence upon this culinary canvas.

But wait, there is more to this tale. The symphony demands an ensemble, a chorus of aromatics to accompany the leading players. Enter the parsley, fresh and vibrant, lending its verdant charm to the composition. And lo, behold the garlic, a pungent minstrel whose melody adds depth and complexity. The onion, too, joins the ensemble, its finely chopped presence an understated but essential member.

Ah, but we must not neglect the conductor, the maestro of taste, the tomato paste. With a flourish, it is added to the mix, its crimson hue punctuating the harmony, infusing each bite with a burst of tangy sweetness. And the eggs, oh the eggs! They bind this symphony together, their yolks adding richness and cohesion, like the final brushstrokes of a master painter.

But let us not forget the herbs, those humble guardians of flavor. Oregano and basil, dried yet full of life, they sprinkle their aromatic blessings upon this grand creation. With a dash of salt and a pinch of black pepper, the seasoning crescendo reaches its peak, ensuring that each bite is perfectly balanced, a dance of contrasts upon the tongue.

And so, dear reader, armed with this knowledge, you are ready to embark on your own culinary odyssey. In a large mixing bowl, combine the ground beef and pork, for they are the foundation upon which this gastronomic masterpiece is built. Add the breadcrumbs and milk, and let them commune, transforming from humble ingredients into a symphony of textures and flavors.

Incorporate the remaining ingredients in cooks country Italian meatloaf:

Embark on a culinary adventure as you infuse the tantalizing essence of Parmesan cheese, fragrant parsley, piquant minced garlic, finely chopped onion, luscious tomato paste, velvety eggs, aromatic dried oregano, delicate dried basil, savory salt, and the ever-enticing black pepper into the very heart of the meat mixture. With a firm grasp, engage your clean hands in an artful dance of amalgamation, skillfully merging these diverse elements into a harmonious symphony of flavors. Exercise caution, for the path to meatloaf magnificence lies in the delicate balance of integration. Resist the urge to overindulge in the mingling, for excessive blending may unwittingly render the coveted meatloaf unduly compact and weighty, denying it the airy texture that is its birthright.

Shape the meatloaf of the cooks country Italian meatloaf:

As we embark on this culinary adventure, let us transition the tantalizing amalgamation of meaty goodness into the awaiting sanctuary of a meticulously prepared baking dish. Carefully, oh so delicately, mold the meat mixture into a regal loaf shape, ensuring its very essence is harmoniously packed within. Like an artist with a brush, caress the top surface with either the gentle touch of your hands or the unwavering precision of a spatula, smoothening out any imperfections that may dare to mar its flawless countenance.

Prepare the glaze of the cooks country Italian meatloaf:

Prepare yourself for a tantalizing journey into culinary delight as we delve into the realm of Italian gastronomy. Picture this: a small bowl, gracefully cradling the exquisite fusion of ketchup, brown sugar, and red wine vinegar. With deft hands and an unwavering determination, whisk these ingredients together until a harmonious amalgamation is achieved, unveiling a symphony of flavors that will dance on your taste buds. Marvel at the intricate interplay of sweet and tangy notes, orchestrated by the culinary gods themselves.

Apply the glaze of the cooks country Italian meatloaf:

In a tantalizing display of culinary finesse, take half of the exquisitely crafted glaze concoction and gently pour it over the majestic meatloaf, ensuring a harmonious distribution that would make any artist envious. Employ the delicate strokes of a brush or, if you fancy a touch of rustic charm, the back of a humble spoon, to lovingly spread the glaze, transforming the meatloaf into a masterpiece fit for royalty. But hold onto your culinary aspirations, for the remaining glaze shall be preserved with utmost reverence, like a treasure hidden away for a future moment of epicurean revelation. Its time will come, and when it does, it shall unleash its captivating flavors upon the senses, leaving one craving for more. Patience, dear reader, for the symphony of tastes that await is worth the anticipation.

Bake the meatloaf of cooks country Italian meatloaf:

Embrace the tantalizing journey of your culinary creation as you delicately position the meticulously crafted meatloaf into the embrace of the preheated oven. Let it bask in the radiant warmth, transforming with the passage of time. Allow it to dance within the confines of the oven’s domain, embracing the fiery embrace for a span of 45 minutes to a full hour, or until the mystical realm of its internal temperature surrenders to the harmonious tune of 160°F (71°C). And lo, as the transformation unfolds, witness the awe-inspiring metamorphosis of the meatloaf’s exterior, a splendid symphony of golden-brown hues that beckon to the epicurean senses. Succumb not to impatience, for within this crucible of heat, the meatloaf shall be reborn, cooked to perfection in every fiber of its being.

In this realm of culinary alchemy, where heat and time merge in a cosmic waltz, we beseech the meatloaf to unveil its true essence, its succulent core imbued with the secrets of tenderness and flavor. Seek not a moment less, nor a moment more, for balance is the key to unlocking the divine symphony of taste. The meatloaf shall yield, yielding its secrets to your eager touch, a testament to the precise orchestration of temperature and duration.

As the final curtain draws near, remember that culinary artistry transcends mere sustenance; it is a tapestry woven with intricacy and nuance. With each bite, as your taste buds revel in the harmonious marriage of flavors, you shall stand in awe of your creation, the embodiment of culinary prowess. And so, with patience and anticipation, embrace the transformative journey of the meatloaf, for within the depths of your oven, a masterpiece is brought forth, ready to be savored by those fortunate enough to partake.

Glaze again to prepare cooks country Italian meatloaf:

Once the fragrant aroma permeates your kitchen, indicating that the Italian meatloaf has reached its optimal doneness, it’s time for the crucial next step. Carefully extract the meatloaf from the inviting warmth of the oven, ensuring to handle it with attentive hands. The remnants of the tantalizing glaze, patiently awaiting their turn to shine, are reserved for this very moment. Gently, yet purposefully, take hold of your trusty brush and diligently sweep the remaining glaze over the triumphant crown of the meatloaf. Every nook and cranny must be adorned with this ambrosial concoction, which will elevate the flavor profile to celestial heights. Now, with the meatloaf proudly drenched in its glistening attire, it returns to the cozy confines of the oven for a final performance. A mere ten minutes of harmonious intermingling lies ahead, allowing the glaze to gracefully transform into a tantalizing caramelized masterpiece. During this captivating metamorphosis, the glaze will develop a seductive allure, enticing the senses with its sweet and savory embrace. As the timer ticks away, anticipation fills the air, for the grand finale is about to unfold.

Rest and serve the cooks country Italian meatloaf:

Upon achieving the perfect state of doneness, you shall gingerly extract the meatloaf from the scorching confines of the oven, taking utmost care not to scorch thyself in the process. Grant it a moment of respite, allowing it to recline upon a pedestal of serenity for a duration of precisely 10 minutes. This sacred interlude, my esteemed gastronomic enthusiast, is of paramount significance as it engenders an ethereal symphony of juiciness within the very heart of the meatloaf, rendering it more pliant to the blade’s embrace. Henceforth, the moment of truth approaches, as you embark upon the culinary voyage of presentation. Accompany this culinary masterpiece, this paragon of gustatory delight, with a cornucopia of delectable side dishes, such as the sublime concoction of creamy mashed potatoes or the verdant embrace of a crisp, garden-fresh salad. The choice, dear epicurean, lies solely within the realm of your discerning palate.

Enjoy the cooks country Italian meatloaf:

Indulge your taste buds in the tantalizing symphony of flavors that this timeless masterpiece, the classic Italian meatloaf recipe, has to offer. Immerse yourself in its rich essence and relish every single bite alongside your cherished companions. Let the authenticity of Cook’s Country infuse your senses as you embark on a culinary adventure right in the comfort of your very own abode.

Conclusion about cooks country Italian meatloaf

Kudos to you for triumphing in the creation of a scrumptious Italian meatloaf, drawing inspiration from the illustrious Cook’s Country culinary realm. This culinary masterpiece is a result of the harmonious amalgamation of ground beef and pork, infused with an exquisite medley of aromatic herbs and tantalizing spices.

Here are some FAQs. about cooks country Italian meatloaf

What country is meatloaf from?

Meatloaf is a dish that originated in the United States.

Is meatloaf a country dish?

Ah, behold the mighty meatloaf, a dish that transcends borders and delights taste buds far and wide. It’s a culinary marvel that has nestled its way into the hearts of many nations, including the glorious United States. A true emblem of comfort, this ambrosial creation has graced American tables for generations, etching its place as a beloved staple in the realm of cuisine. Brace yourself, for meatloaf recipes traverse landscapes and cultures, morphing like chameleons to suit regional whims and culinary yearnings. Each nook and cranny boasts its unique twist on this rustic delight, originating from those idyllic pockets of rural life, where simplicity reigns supreme and the essence of countryside cooking takes flight.

Why is it called meatloaf?

The term “meatloaf” originates from the combination of two words: “meat” and “loaf.” It is called meatloaf because it refers to a dish made by combining ground meat with various ingredients, shaping it into a loaf shape, and then baking or roasting it. The term encapsulates the essence of this culinary creation, where meat takes center stage, formed into a loaf-like structure that is both hearty and satisfying.

Why is meatloaf so popular?

Meatloaf, a culinary marvel cherished by many, has established itself as a perennial favorite in the realm of comfort food. But why does this humble dish hold such widespread popularity and enduring appeal? Well, let’s unravel the mystery, shall we?
First and foremost, meatloaf’s charm lies in its versatility. This gastronomic creation boasts a mélange of flavors, blending savory meats, aromatic herbs, and an assortment of complementary ingredients. From onions to garlic, breadcrumbs to spices, it’s a medley of tantalizing tastes that can be customized to suit individual palates.
Moreover, meatloaf embodies nostalgia. It evokes memories of family gatherings, cherished traditions, and the warmth of home-cooked meals. It harkens back to simpler times when hearty dishes were crafted with love, filling the air with fragrant aromas that beckoned all to the dining table.
Intriguingly, meatloaf possesses an inherent ability to transcend cultural boundaries. It is a culinary chameleon that seamlessly adapts to various cuisines and regional preferences. From Italian-inspired versions with Parmesan and herbs to American renditions drenched in tangy ketchup glazes, meatloaf embodies the fusion of diverse culinary influences.
Furthermore, meatloaf’s practicality and affordability make it an enticing choice. It can be prepared in advance, allowing for easy meal planning and minimal cooking time on busy days. With simple ingredients that are often readily available, it presents an economical option for feeding a hungry crowd without compromising on flavor.
Lastly, meatloaf’s enduring popularity can be attributed to its sheer comfort factor. A slice of moist, tender cooks country Italian meatloaf, accompanied by creamy mashed potatoes or a medley of roasted vegetables, provides a gratifying and satisfying experience. It wraps you in a culinary embrace, offering solace and contentment, reminiscent of cherished childhood memories.
So, there you have it—the enigma behind meatloaf’s unwavering popularity. Its versatility, nostalgia-inducing qualities, cultural adaptability, practicality, and comforting nature all converge to create an enduring culinary phenomenon that has captured the hearts and taste buds of countless individuals across the globe.

Is meatloaf healthy to eat?

Meatloaf, as a dish, can be part of a healthy diet when prepared with the right ingredients and consumed in moderation. While meatloaf typically includes ground meat, which provides essential proteins, it’s important to consider the overall nutritional composition and cooking methods employed.
The healthiness of the cooks country Italian meatloaf largely depends on the quality and type of meat used. Opting for lean cuts of beef or combining lean ground beef with ground turkey or chicken can reduce the fat content. Additionally, incorporating whole grain breadcrumbs or oats instead of refined versions adds fiber and nutrients.
Including vegetables such as onions, garlic, carrots, or bell peppers in the meatloaf mixture enhances its nutritional profile. These veggies contribute vitamins, minerals, and dietary fiber, promoting a balanced meal.
However, some recipes may contain excessive amounts of salt, sugar, or unhealthy additives. To maintain a healthier meatloaf, it’s advisable to limit the use of these ingredients or explore alternative options such as reducing salt or opting for natural sweeteners.
Portion control is crucial, as excessive consumption of any dish, including meatloaf, can contribute to weight gain. Pairing meatloaf with nutritious sides like steamed vegetables or a fresh salad further enhances its overall health value.
Ultimately, the key to enjoying a healthy cooks country Italian meatloaf lies in making mindful choices, utilizing lean meats, incorporating wholesome ingredients, and practicing moderation. By doing so, you can relish this classic comfort food while supporting a balanced and nutritious diet.

Who started meatloaf?

The origin of cooks country Italian meatloaf is shrouded in culinary mystery, making it difficult to pinpoint a single individual who started it. The concept of combining ground meat, seasonings, and fillers has been present in various cultures throughout history. Different versions of meatloaf can be traced back to ancient civilizations like the Romans, who mixed ground meat with breadcrumbs and various ingredients. Similarly, meatloaf-like dishes appeared in Medieval European cookbooks, showcasing the evolving nature of this hearty comfort food. While no specific person can be attributed to starting cooks country Italian meatloaf as we know it today, it has undoubtedly evolved and been adapted by countless generations, each adding their own unique twist to this beloved dish.

Is meatloaf bad for diabetics?

Cooks country Italian meatloaf, like many other foods, can have varying effects on individuals with diabetes. While it’s important to consider the ingredients and portion sizes, there is no definitive answer as to whether meatloaf is inherently bad for diabetics. The impact on blood sugar levels depends on several factors, such as the type of meat used, the presence of added sugars or high-carbohydrate fillers, and the overall composition of the dish. Diabetics should prioritize leaner cuts of meat, opt for whole-grain breadcrumbs or alternatives, and limit the use of sweet glazes or high-sugar sauces. By making mindful choices and practicing portion control, individuals with diabetes can still enjoy meatloaf as part of a balanced and well-managed diet. As always, consulting a healthcare professional or registered dietitian is recommended for personalized advice tailored to one’s specific dietary needs and goals.

What are the disadvantages of meatloaf?

Meatloaf, a classic comfort food adored by many, does have its fair share of disadvantages to consider. From its preparation to potential health concerns, let’s explore a few key drawbacks:
Caloric Content: One significant disadvantage of meatloaf is its caloric density. Typically made with ground beef and other fatty ingredients, cooks country Italian meatloaf can be quite high in calories, which may pose challenges for individuals aiming to maintain a balanced diet or manage their weight.
Fat Content: cooks country Italian meatloaf often contains a significant amount of fat, primarily from the ground meat used. While fat adds flavor and moisture to the dish, excessive consumption of saturated fats may contribute to health issues such as heart disease and high cholesterol levels.
Sodium Content: Another consideration is the sodium content of meatloaf. Ingredients like breadcrumbs, seasonings, and condiments used in the recipe can contribute to a higher sodium intake. Excessive sodium consumption has been linked to increased blood pressure and potential health risks.
Allergenic Ingredients: Meatloaf recipes can vary widely, and some may include allergenic ingredients such as wheat (found in breadcrumbs) or dairy products like milk and cheese. These ingredients can pose challenges for individuals with specific dietary restrictions or allergies.
Preparation Time: Meatloaf requires considerable preparation and cooking time compared to other quick and easy meals. The process involves mixing ingredients, shaping the loaf, and baking it in the oven, which may not be ideal for those seeking time-efficient recipes.
Leftovers and Reheating: While cooks country Italian meatloaf can be delicious fresh out of the oven, it tends to lose moisture and flavor when reheated as leftovers. It can become dry and less appealing upon reheating, potentially impacting the overall dining experience.
It’s worth noting that these disadvantages are not absolute and may vary depending on specific recipes, ingredient choices, and individual dietary needs. Nevertheless, being aware of these aspects can help individuals make informed decisions when it comes to incorporating cooks country Italian meatloaf into their meals.

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